This is one of the easier recipes in my cook book, and one of the better ones. The only thing you have to cut is the onion, you can let your blender do the rest for you:
1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. 2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. 3. Simmer for 30 minutes, stirring occasionally.
*For extra goodness saute some mushrooms and toss them in and/or add olives. Add more paste to thicken.* (4,845)
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